Urban cidermakers focused on offering a new perspective on cider.
We use modern cidermaking methods to create a refined, innovative, and unfiltered cider for our fans and friends. Our ciders use Belgian Brewer's Yeast and culinary apples pressed at Box Mill Farm in Stow, MA. These ciders are a product of our home, proudly located in Boston and inspiration from a neighborhood of concrete and craftsmen here in Roxbury. Prospect is built on the principles of collaboration, elevating Cider, and in giving back to our communities.
Founded in 2015 and originally named Harvard Cider Company, the business operated out of a small facility adjacent to Doe Orchards in Harvard, MA. Once our ambitions and potential became clear, we closed the doors and moved our operation to Boston, taking time to reimagine what our cider could grow to be.