Urban cidermakers focused on offering a new perspective on cider.

We use modern cidermaking methods to create a refined, innovative and unfiltered cider for our fans and friends. Our ciders use Belgian Brewer’s yeast and culinary apples pressed at Box Mill Farm in Stow, MA. These ciders are a product of our home here in Roxbury; a corner of Boston defined by its history, concrete & craftsmen. Prospect is built on the principles of collaboration, elevating Cider, and in giving back to our communities.

History

Founded in 2015 and originally named Harvard Cider Company, the business operated out of a small facility adjacent to Doe Orchards in Harvard, MA. Once our ambitions and potential became clear, we closed the doors and moved our operation to Boston, taking time to reimagine what our cider could grow to be.

Distribution & Availability

Prospect is available in cans and on draft throughout the Northeast - currently sold in MA, RI, NH, ME, CT, NJ, and PA. We work with Craft Collective Distribution, Amoskeag Beverages, Sarene Craft Beer, and Nevulis Distribution to get our ciders to market in good hands.
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Chase Brooks

CoFounder
Marketing & Sales
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Mark Finnegan

CoFounder
Production & Operations
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Raleigh The Retriever

CEO
Head of Culture & Security
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Haley Havens

Assistant Cidermaker
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Randy Faucheux

Packaging Operator
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Parker Douglas

Liquid Alliance - MA
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Jonathan Ackerman

Liquid Alliance - CT
 
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Allie Connell

Liquid Alliance - MA & RI